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OFFICIAL-SOURCE RECALL · AUSTRALIA

Food Industry Protocol Recall: assessment process and certification Requirements

Use the identifiers printed on your item to determine whether this recall may affect the product you own.

CountryAustraliaPublishedFebruary 25, 2025Last updatedFebruary 25, 2025Official source last checkedAugust 16, 2026 at 11:19 PM UTC

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Is your product affected?

Brand
See official notice
Product
Food Industry Recall Protocol
Manufacturer
See official notice
Model number
ling
Date code
and best before dates

The barcode may identify the product type, while the recall may apply only to certain lots, dates or variants. Check all identifiers listed in the official recall.

Why this product was recalled

assessment process and certification Requirements for the importation of beef and beef products for human consumption Exporting beef or beef products to Australia Frequently asked questions (BSE) Status of country BSE food safety risk assessments Australian questionnaire to assess BSE risk Annual BSE update Information for charities and community organisations Checklist for event organisers Food temperature and thermometers Notifying your food enforcement agency Labelling and providing information about food sold at fundraising events Sausage sizzles and barbecues Preparing and cooking food Transporting food Camping Health and hygiene for food handlers Food safety standards Review of food safety management standards Microbiological limits for food Limits for Listeria monocytogenes in ready-to-eat foods Preventing spread of COVID-19 and other contagious diseases Primary production and processing standards Consumer information Food allergies Allergen collaboration Food allergies and food intolerances Product exemptions from allergen labelling Food allergen portal Allergy information for the food service industry Food allergens - information for consumers Information for childcare cen

Hazard

assessment process and certification Requirements for the importation of beef and beef products for human consumption Exporting beef or beef products to Australia Frequently asked questions (BSE) Status of country BSE food safety risk assessments Australian questionnaire to assess BSE risk Annual BSE update Information for charities and community organisations Checklist for event organisers Food temperature and thermometers Notifying your food enforcement agency Labelling and providing information about food sold at fundraising events Sausage sizzles and barbecues Preparing and cooking food Transporting food Camping Health and hygiene for food handlers Food safety standards Review of food safety management standards Microbiological limits for food Limits for Listeria monocytogenes in ready-to-eat foods Preventing spread of COVID-19 and other contagious diseases Primary production and processing standards Consumer information Food allergies Allergen collaboration Food allergies and food intolerances Product exemptions from allergen labelling Food allergen portal Allergy information for the food service industry Food allergens - information for consumers Information for childcare cen

Official recall notice

Food Industry Recall Protocol

Agency: Food Standards Australia New Zealand

Official publication date: February 25, 2025

Read the official AU_FSANZ recall notice →

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